Each year in honor of Valentine’s Day, our Chef lovingly prepares an entirely new and consistently incredible menu to indulge his own passion for cooking, compassion, and excellence. Chef David challenges himself to create innovative and inspiring new offerings that push the boundaries of organic plant-based cuisine to new heights, and provide an unparalleled dining experience. As we continue the tradition for our 8th Valentine’s Day, this year’s menu will feature eight unforgettable courses sure to delight even the most discerning diner.
We will be hosting this very special Valentine’s Day event in Tarzana on Thursday February 14th between 5 and 10 pm and hope you can join us with someone you love. We are currently accepting requests for this reservation only private event. Please see below for the complete menu. The cost is $125 per person. Due to limited seating and high demand for this unique Valentine’s Day Menu, a $25 per person, non-refundable credit card deposit is required upon confirmation of your reservation. If you would like to pay in full by a different method, please let us know, and upon arrival, your deposit will be refunded.
Chef’s Tasting MenuThursday, February 14th
black olive madeleine
heirloom tomato pate de fruit, piquillo pepper coulis, arugula foam
sugar snap pea soup
pea tendril salad, “parmesan” crisp, smoked almond crema
grilled bosc pear steak
chardonnay cheese gelato, baby lettuces, walnut brittle, rhubarb vinaigrette
lemongrass-braised portobello mushroom
king oyster mushroom fettucine, Chinese broccoli, pistachio puree
pan-seared seitan roulade
celery root rosti, caramelized baby turnips, stinging nettle pesto
house-made fresh soy cheese
pine needle crackers, mache, grilled radicchio, pine vinaigrette
baked chocolate mousse
chocolate ganache, basil gel, caramel powder, popcorn gelato
blood orange madeleine
red beet pate de fruit, almond coulis, rosemary foam