Holiday Schedule
There are only two variations from our normal hours for the weeks of 
Christmas and New Year. We will not be open for lunch on Wednesday,
December 26th. However, we will be open for dinner on Monday,
January 31st, from 5:00pm - 10:00pm. See below for more detail.

New Year's Eve
Celebrate New Year's Eve with the VegNews Chef of the Year Winner David
Anderson at Madeleine Bistro...  VegNews magazine has declared Chef
David to be "the best reason to visit the valley", so make your reservation
today. In addition to many of our regular menu items, we will be offering a
six -course Chef's Tasting Menu for $95 per person, available by reservation
only.

        New Year's Eve Chef's Tasting Menu

       Tom kha gai (Thai sweet & sour soup)
                Oyster mushroom potstickers, micro greens, lemongrass bubbles

            Deconstructed nicoise salad
                Olive-crusted yuba, fried "egg", potato salad, haricots verts, nicoise olive vinaigrette

            Fricassee of chestnut gnocchi
                Chanterelle mushrooms, Brussels sprouts leaves, portobella bacon

           Tea-smoked seitan two ways
                Grilled over a mochi waffle & in a tempura sushi roll with sea lettuces

            Salad of citrus and candied fennel
                Olive oil ice creme, pomegranate gel, balsamic glace

            Twisted holiday trio...
                Gingerbread twinkie, eggnog ice creme sandwich, figgy pudding wonton

Please call soon to secure your reservation for a memorable New Year's Eve
meal at Madeleine Bistro.

Thank you for your continued support - we wish you a healthful and happy new
year and we hope to see you soon!